Poached egg

/pˈəʊtʃt ˈɛɡ/

/pˈoʊtʃt ˈɛɡ/

[noun]

Poached egg

[NOUN]

an egg that has been cooked by being gently simmered in water without its shell

synonyms : dropped egg

What is "poached egg"?

Poached egg is a dish made from an egg that is cooked in simmering water. It is a popular dish in many countries and is enjoyed all over the world. The dish typically consists of an egg that is cooked in simmering water until the white is set and the yolk is still runny. It is usually served with a variety of accompaniments, such as toast, potatoes, or vegetables. Additionally, it can be served with a variety of sauces, such as hollandaise or a cream sauce.

Examples

1. So this is poached eggs.

2. Maybe it's some poached eggs, maybe a little bit of avocado and a veggie medley and some mixed berries.

3. and then you get your own poached egg bang then on there

4. And it's a lot of poached eggs, actually.

Nearby words